All Steak & Seafood entrées are served with sautéed vegetables and a choice of homemade soup or house salad, and choice of baked potato or pasta with tomato sauce or marinara
Substitute a side of Fettuccine Alfredo 1.99
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RIB-EYE STEAK
- $ 22
A 12 oz. hand cut steak grilled to perfection and topped with sautéed mushrooms and onions
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TOP SIRLOIN
- $18
An 8oz. Cut of choice beef, dry rubbed and grilled to your liking
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SALMON PESTO
- $17
Topped with a pesto glaze, and Roma tomatoes
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SURF & TURF
- $22
An 8-ounce Top Sirloin grilled to your liking, served with a bacon wrapped shrimp skewer
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AMARETTO GLAZED WALNUT SALMON
- $19
A fillet of salmon pan seard with an orange and amaretto glaze with fresh walnuts
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CAJUN STEAK & SHRIMP
- $22
An 8 ounce grilled cut of choice top sirlon topped with fresh shrimp and Cajun Alfredo sauce